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Mushroom Leek Soup
Recipe by: Shaindy Oberlander - BeneFIT Health
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Allergens
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2 Servings -
40 minutes -
Difficulty of cooking: Easy -
Diets
Description
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Delicious mushroom leek soup recipe!
Ingredients
- 1 leek thinly sliced
- 3 cloves garlic, minced
- 2 teaspoons olive oil
- 3 cups mushrooms, peeled and cut in half
- 1 tablespoon flour
- Salt and pepper to taste
- Water to cover
Recipe
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Sauté the slices of leek and garlic in 2 teaspoons of olive oil for 10 minutes, until leek is translucent
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Add the mushrooms and allow to cook for another 10 minutes.
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Add the flour, salt and pepper.
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Mix well.
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Add boiling water to cover.
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Allow to cook for 30 minutes.
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Blend. Serve. Enjoy. Repeat.
Results (photo)
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